Page Berger is a writer living in Connecticut. She writes a bi-weekly Substack, Four Top, and moderates conversations with best-selling authors and culinary superstars. Page writes about food and books, among other things. She is passionate about helping others tell their stories and welcomes inquiries from anyone looking for support on their next writing or project, especially in the culinary realm. Page also works with organizations to plan benefit programs, book clubs, and author panels, and is available to support a variety of event planning needs. When she’s not at her desk, Page can be found slinging food in the kitchen or puttering around her rather productive vegetable garden.